Steak Stir-fry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Hoisin Sauce, 3 tbspPlum Sauce, 2 tbspWater, 2 tbspSoy sauceJuice from half an orangeZest from one orangeCornstarch, 1 tbspBroccoli, fresh, 1 bunch1 Green Pepper1 red pepper1 cup sliced mushroomsLeftover steak2 cups cooked rice
Mix hoisin, plum, and soy sauces in a bowl. Whisk in cornstarch. Add water, orange zest and juice, and whisk together.
Slice leftover steak into very thin slices.
Cut peppers into strips and cut broccoli into small florets.
Add vegetables to hot skillet/wok (use cooking spray is pan isn't nonstick), add half of sauce mixture, and cook while stirring until vegetables are slightly tender but still have bite.
Toss steak in remaining mixture until well coated, and add to vegetables. Cover skillet and allow steak to heat through.
Serve over rice.
Number of Servings: 4
Recipe submitted by SparkPeople user ANTIGEN.
Slice leftover steak into very thin slices.
Cut peppers into strips and cut broccoli into small florets.
Add vegetables to hot skillet/wok (use cooking spray is pan isn't nonstick), add half of sauce mixture, and cook while stirring until vegetables are slightly tender but still have bite.
Toss steak in remaining mixture until well coated, and add to vegetables. Cover skillet and allow steak to heat through.
Serve over rice.
Number of Servings: 4
Recipe submitted by SparkPeople user ANTIGEN.
Nutritional Info Amount Per Serving
- Calories: 318.7
- Total Fat: 6.4 g
- Cholesterol: 28.7 mg
- Sodium: 484.6 mg
- Total Carbs: 47.8 g
- Dietary Fiber: 8.0 g
- Protein: 20.6 g
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