Almond Rhubarb Coffee Cake

Name: Almond Rhubarb Coffee Cake Recipe
Yield: 16
Ingredients: 1-1/2 cups brown sugar firmly packed; 2/3 cup vegetable oil; 1 egg; 1 tsp vanilla extract; 2-1/2 cups flour; 1 cup milk; 1 tsp salt; 1 tsp baking soda; 1-1/2 cups rhubarb finely chopped; 1/2 cup sliced almonds; Topping:; 1/2 cup sugar; 1 Tblsp butter; 1/4 cup sliced almonds

(1)

Number of Servings: 16

Ingredients

1-1/2 cups brown sugar, firmly packed2/3 cup vegetable oil1 egg1 tsp vanilla extract2-1/2 cups flour1 cup milk1 tsp salt1 tsp baking soda1-1/2 cups rhubarb, finely chopped1/2 cup sliced almondsTopping:1/2 cup sugar1 Tblsp butter1/4 cup sliced almonds

Directions

Heat oven to 350 degrees. Grease and flour two round layer pans - 9 x 1-1/2 OR 2 x 8 x 8 OR 9 x 9 x 2. Mix brown sugar, oil, egg and vanilla. Stir in flour, milk, salt and baking soda; beat until smooth. Stir in rhubarb and 1/2 cup almonds. Pour in pans. Bake 9" layers 40 minutes. 8 " layers 45 minutes. Mix topping ingredients together. Sprinkle on top after baking 5 or 10 minutes so almonds don't all sink to the bottom. Serve warm. Makes two coffee cakes - total 16 pieces - 8 pieces per pan.

Number of Servings: 16

Recipe submitted by SparkPeople user KJNCRAFT.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 295.1
Total Fat: 12.5 g
Cholesterol: 14.5 mg
Sodium: 251.3 mg
Total Carbs: 43.4 g
Dietary Fiber: 1.3 g
Protein: 4.0 g

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Member Reviews

CD12103937
Very good recipe.
I made the following changes:
instead of vanilla extract I used cinnamon, allspice and cloves
increased almonds to 1/2 cup chopped for topping.
reduced the sugar to 2 tablespoons for topping
reduced oil to 1/2 cup and added 1/2 cup of water
increased rhubarb to 2 cups

- 7/12/12