Baked Chicken Parmesan

Name: Baked Chicken Parmesan Recipe
Yield: 6
Ingredients: 6 chicken thighs skin removed; 1c corn flake crumbs; .5c grated Parmesan cheese; .75c fat free mayo

Number of Servings: 6

Ingredients

6 chicken thighs, skin removed1c corn flake crumbs.5c grated Parmesan cheese.75c fat free mayo

Directions

Combine crumbs and cheese. Brush chicken with mayo and coat with crumb mixture. Place in casserole dish and bake at 350 for 1 hr or until chicken is cooked through.

Number of Servings: 6

Recipe submitted by SparkPeople user AAIMOM.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 153.8
Total Fat: 5.9 g
Cholesterol: 66.3 mg
Sodium: 428.2 mg
Total Carbs: 7.4 g
Dietary Fiber: 0.6 g
Protein: 17.4 g

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