Chili Mac Skillet
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 lb Ground Beef 93% Lean1 15 oz. can Yellow Sweet Corn1 15 oz. can diced tomatoes1 15 oz can red kidney beans1 4 oz can green chilies3/4 cup dry macaroni2 tsp Chili powder1 cup Water1/2 c. 2% cheddar cheese
Directions
Cook beef in large skillet then drain. Stir in all ingregients except cheddar cheese. Bring to a boil simmer 12 to 15 minutes or until macaroni is cooked. Top with Cheddar Cheese and cover for about 5 min until cheese melts

Number of Servings: 4

Recipe submitted by SparkPeople user SASSYLADY62458.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 403.7
  • Total Fat: 11.4 g
  • Cholesterol: 75.0 mg
  • Sodium: 640.5 mg
  • Total Carbs: 42.3 g
  • Dietary Fiber: 8.2 g
  • Protein: 36.2 g

Member Reviews



© 2024 SparkPeople, Inc. - Terms - Privacy