Rice Pudding (Arroz con Leche)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1 Cup (cooked) White RiceLemon Juice (about 1tbsp)1 Cup MilkGround Cinnamon or Cinnamon Stick (to taste)Allspice (optional - to taste)Nutmeg (optional - to taste)Ginger (optional - to taste)Granulated sugar (to taste, about .75 cup)
Pour rice into a pot on medium high heat. Add lemon juice. Stir. Add milk. Add spices. Let it come to a boil. Turn down the heat a bit so it doesn't but and stir often. When the pudding becomes thick, add sugar. Stir a bit more until it reaches desired consistency. Remove from heat. Serve hot or cold in 1/2 cup portions. Top with cinnamon.
Makes around 4-6 servings.
Number of Servings: 5
Recipe submitted by SparkPeople user DRUMMING_ZUZU.
Makes around 4-6 servings.
Number of Servings: 5
Recipe submitted by SparkPeople user DRUMMING_ZUZU.
Nutritional Info Amount Per Serving
- Calories: 188.8
- Total Fat: 0.6 g
- Cholesterol: 1.0 mg
- Sodium: 28.3 mg
- Total Carbs: 45.0 g
- Dietary Fiber: 2.0 g
- Protein: 2.8 g
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