Beef Vegetable Soup - homemade

Name: Beef Vegetable Soup - homemade Recipe
Yield: 6
Ingredients: Beef chuck arm pot roast 2 lb (remove); Freshlike Vegetables for Soup - frozen 32 oz (remove); *Soup beef broth bouillon and consomme canned condensed commercial 2 can (10.5 oz) (remove)

Number of Servings: 6

Ingredients

Beef chuck, arm pot roast, 2 lb (remove)Freshlike Vegetables for Soup - frozen, 32 oz (remove)*Soup, beef broth bouillon and consomme, canned, condensed, commercial, 2 can (10.5 oz) (remove)

Directions

Number of Servings: 6

Recipe submitted by SparkPeople user KUNCEBKA.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 293.1
Total Fat: 5.4 g
Cholesterol: 90.7 mg
Sodium: 717.8 mg
Total Carbs: 16.4 g
Dietary Fiber: 3.3 g
Protein: 38.2 g

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