Black Bean Vegetarian Chili

Name: Black Bean Vegetarian Chili Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 10
Ingredients: 1 29 oz can Tomato Sauce; 1 15 oz can Tomato Sauce; 2 15 oz cans Black Beans; 1 15 oz can Kidney Beans; 1 15 oz can Sweet Corn; 1 medium zucchini chopped; 1 medium green bell pepper chopped; 3-4 tbsp chili powder to taste; 3 cloves garlic minced or 1 tbsp garlic minced; 1 tbsp olive oil

Minutes to Prepare: 15
Minutes to Cook: 25

Number of Servings: 10

Ingredients

1 29 oz can Tomato Sauce1 15 oz can Tomato Sauce2 15 oz cans Black Beans1 15 oz can Kidney Beans1 15 oz can Sweet Corn 1 medium zucchini, chopped1 medium green bell pepper, chopped3-4 tbsp chili powder, to taste3 cloves garlic, minced, or 1 tbsp garlic, minced 1 tbsp olive oil

Directions

Saute the minced garlic in olive oil in large sauce pan over medium heat. Pour in tomato sauce and add chopped zucchini and green pepper. Drain and rinse beans and corn, add to chili. Add 3-4 TBSP chili powder to taste. Let cook for 20-30 minutes. Does not need to be covered, but it's best to shield with a lid so it doesn't splash all over your stove. I hate that. Makes 10 1 cup servings.

Number of Servings: 10

Recipe submitted by SparkPeople user RENOTHEGIRL.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 216.8
Total Fat: 2.3 g
Cholesterol: 0.0 mg
Sodium: 229.4 mg
Total Carbs: 12.8 g
Dietary Fiber: 4.1 g
Protein: 3.2 g

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Member Reviews

FOGEY28
Very tasty Would definitely make it again. - 6/28/09