Peanut butter granola
- Number of Servings: 10
Ingredients
1/4 cup brown sugar3 TBS reduced fat peanutbutter1/2 tsp vanilla2 TBS I can't believe its not butter2 TBS Pure Maple Syrup3/4 cup dry oats1/4 cup packed raisins2 TBS wheat germ
Heat oven to 350°F. Beat brown sugar, peanut butter and margarine until fluffy. Add syrup and vanilla; mix well. Stir in remaining ingredients. Press onto bottom of ungreased 8x8 baking pan. Bake 15 to 20 minutes or until light golden brown. Chill 1-1/2 hours or until firm. Cut into 10 bars. Store loosely covered.
Serves 10, 1 bar each.
Number of Servings: 10
Recipe submitted by SparkPeople user RZIMMERLI.
Serves 10, 1 bar each.
Number of Servings: 10
Recipe submitted by SparkPeople user RZIMMERLI.
Nutritional Info Amount Per Serving
- Calories: 113.2
- Total Fat: 3.9 g
- Cholesterol: 0.0 mg
- Sodium: 119.0 mg
- Total Carbs: 18.0 g
- Dietary Fiber: 1.2 g
- Protein: 2.7 g
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