Cream of Mushroom & Vegetable Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
2 cans, Cambell low-fat Cream of Mushroom Soup prepared with :1 can water1 can milk2 small onions, chopped2 large stalks celery, chopped2 bunches broccoli, cut into pieces2 large carrots, chopped1 tsp garlic powder1 tsp black pepper
Directions
combine all ingredients. cook til tender. enjoy!

Number of Servings: 8

Recipe submitted by SparkPeople user CAROL_DEVOE.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 58.4
  • Total Fat: 1.5 g
  • Cholesterol: 4.0 mg
  • Sodium: 465.2 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 2.2 g
  • Protein: 2.7 g

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