Curried Chicken (8 servings)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
8 Chicken thighs1 medium onion, diced5 cups water (to cover)1 tsp. salt2 tbsp. curry powder1/2 cup flour
Place chicken in dutch oven; add water to cover; add diced onion & bring to boil; reduce to simmer for 10 minutes; mix paste of curry powder, flour & salt with lukewarm water; add to chicken mixture and simmer for 10-15 minutes. Enjoy with brown rice.
Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MIAMI_GURL15.
Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MIAMI_GURL15.
Nutritional Info Amount Per Serving
- Calories: 87.5
- Total Fat: 1.9 g
- Cholesterol: 34.0 mg
- Sodium: 330.2 mg
- Total Carbs: 8.1 g
- Dietary Fiber: 1.0 g
- Protein: 9.2 g
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