Healthy Turkey Taco Meat
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 1/4 lb. lean ground turkey3 Tbsp. extra virgin olive oil16 oz. salsa ( we use La Mexicana)1/2 medium tomato, finely diced
Begin browning turkey in a skillet with olive oil. When it is about halfway browned, add the salsa and tomato. It will very quickly form a lot of liquid. Simmer to reduce until the liquid is gone. Serve with your favorite toppings in your favorite tortillas or wraps.
Makes about 6 1/2-cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user FRANCLYN.
Makes about 6 1/2-cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user FRANCLYN.
Nutritional Info Amount Per Serving
- Calories: 206.8
- Total Fat: 13.7 g
- Cholesterol: 66.7 mg
- Sodium: 130.1 mg
- Total Carbs: 1.3 g
- Dietary Fiber: 0.1 g
- Protein: 19.3 g
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