(Main) Sea Bass Kababs & Roasted Beets With Cashwes Salad

Name: (Main) Sea Bass Kababs & Roasted Beets With Cashwes Salad Recipe
Yield: 2
Ingredients: # (Fish) Labrak (SeaBass) 80 gram(s) (remove); # Cilantro raw 1.5 tbsp (remove); # Ginger Root 1 tsp (remove); # Garlic 1 cloves (remove); # Pepper black 1 dash (remove); # Paprika 0.33 tsp (remove); # Olive Oil 1 1tsp (remove); # Beets fresh 70 grams (remove); # Cashew Nuts dry roasted 10 grams (remove); # Lemon juice 0.66 tbsp (remove); # Sauce Teriyaki HM 0.33 tbsp (remove); # *mint leave 1 tbsp (remove)

Number of Servings: 2

Ingredients

# (Fish) Labrak (SeaBass), 80 gram(s) (remove)# Cilantro, raw, 1.5 tbsp (remove)# Ginger Root, 1 tsp (remove)# Garlic, 1 cloves (remove)# Pepper, black, 1 dash (remove)# Paprika, 0.33 tsp (remove)# Olive Oil, 1 1tsp (remove)# Beets, fresh, 70 grams (remove)# Cashew Nuts, dry roasted, 10 grams (remove)# Lemon juice, 0.66 tbsp (remove)# Sauce Teriyaki HM, 0.33 tbsp (remove)# *mint leave, 1 tbsp (remove)

Directions

chop and mix first 6.
form patties.
chill.

roast beet. chop & mix in next 4.

heat oil, grill patties 1 min each side.

serve patties over salad.

Number of Servings: 2

Recipe submitted by SparkPeople user RYEAXL1.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving