Low-Fat Banana Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
1.5 Cups White Flour1.5 tsp Baking Powder.25 tsp Baking Soda.25 tsp Ground Cinnamon1/8 tsp salt1 Egg, large1 cup mashed Banana.75 Cup Splenda.25 Cup Applesauce, unsweetened
- Grease bottom and 1/2 inch up the side of loaf pan with non-stick, no calories cooking spray
- combine first 5 ingredients in a medium bowl
- in another bowl, combine remaining ingredients
- add banana mixture to dry ingredients, mix just until moistened - batter will be lumpy, do not overmix
- spoon into bread pan
- bake in 350 degree oven for 50 - 55 minutes - cool 10 minutes on wire rack then remove from pan
Makes 9 slices of banana bread.
Number of Servings: 9
Recipe submitted by SparkPeople user RYCOELMA.
- combine first 5 ingredients in a medium bowl
- in another bowl, combine remaining ingredients
- add banana mixture to dry ingredients, mix just until moistened - batter will be lumpy, do not overmix
- spoon into bread pan
- bake in 350 degree oven for 50 - 55 minutes - cool 10 minutes on wire rack then remove from pan
Makes 9 slices of banana bread.
Number of Servings: 9
Recipe submitted by SparkPeople user RYCOELMA.
Nutritional Info Amount Per Serving
- Calories: 110.6
- Total Fat: 0.9 g
- Cholesterol: 23.6 mg
- Sodium: 124.1 mg
- Total Carbs: 25.3 g
- Dietary Fiber: 1.3 g
- Protein: 3.1 g
Member Reviews
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PEACEFULONE
This was very good. It was done in only 37 minutes, not 50. I used whole wheat pastry flour and added 2 Tbsp. of olive oil. I used sugar instead of Splenda. Also I used 1 tsp. of vanilla instead of cinnamon. I will make this again, it uses much less fat and sugar than my old recipe. - 6/27/09