Zucchini and beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
4 medium or large baby zucchinis (sometimes I switch a few for yellow squash)1 clove garlic1 medium onionOlive oil - 2 tsp Spaghetti sauce, I like Boves but any kind will work, about half a jar or lesscan of cannelini beans (I put great northern on the list because cannelini weren't listed)grated parmesan
Slice onions in half and cut in thin slices and chop garlic. In a skillet heat the olive oil and saute the onions and garlic. After a few minutes add the zucchini and cook until lightly softened. Add the beans (rinsed) , sauce and parmesan stir and cover. Let cook like this until heated through and squash are at desired tenderness. Eat and enjoy! Simple quick and tastey!
Number of Servings: 2
Recipe submitted by SparkPeople user CLARKSTER14.
Number of Servings: 2
Recipe submitted by SparkPeople user CLARKSTER14.
Nutritional Info Amount Per Serving
- Calories: 363.2
- Total Fat: 10.1 g
- Cholesterol: 3.9 mg
- Sodium: 1,106.2 mg
- Total Carbs: 51.7 g
- Dietary Fiber: 14.7 g
- Protein: 18.7 g
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