Chicken pesto-tomato sauce for pasta
- Number of Servings: 4
Ingredients
1 lb of ground chicken breast1 to 2 Tbls of Cavender's greek seasoning1/4 cup pesto sauce in the jarI can diced tomatoes with basil, garlic and oregano1 cup mushrooms1 cup onion
First spary pan with olive oil spray. Add chicken and brown, add greek seasoning. Then add onions and mushrooms, cook until soft. Then add tomatos and pesto. Heat and eat!
Serve over whole wheat pasta.
Number of Servings: 4
Recipe submitted by SparkPeople user JENNANIDANU1.
Serve over whole wheat pasta.
Number of Servings: 4
Recipe submitted by SparkPeople user JENNANIDANU1.
Nutritional Info Amount Per Serving
- Calories: 312.8
- Total Fat: 19.4 g
- Cholesterol: 105.9 mg
- Sodium: 427.8 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 1.7 g
- Protein: 25.1 g
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