Green beans with Almonds

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
1 cup green beans3 shallots, thinly sliced1 tablespoon olive oil1 teaspoon wine vinegar1 teaspoon maple syrup1/4 cup slivered almonds
Directions
Steam or blanch beans unil tender but still firm and bright greeen. Saute shallots in oil, vinegar and maple syrup until translucent. Add almonds and brown slightly; toss with beans.

Number of Servings: 2

Recipe submitted by SparkPeople user KAIREGAN.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 211.4
  • Total Fat: 16.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 7.6 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 4.0 g
  • Protein: 5.5 g

Member Reviews
  • SALLYNLJK
    my husband and I enjoyed these green beans ! - 8/5/08
  • SHASHIREKHA
    great - 4/7/07