banana split dessert

  • Minutes to Prepare:
  • Number of Servings: 20
Ingredients
1 stick lite margarine26 whole graham crackers low fat3 cups skim milk2 sm boxes fat free sugar free vanilla pudding1 large cool whip lite3 med bananas18 strawberries1 can crushed pineapple in own juice
Directions
.melt margarine add to crushed graham crackers put into bottom of 9x13 pack tightly. Put a layer of bananas on top of crust put a layer of drained pineapple on top of bananas. Mix milk and pudding put on top of pineapple top with cool whip add sliced strawberries. Refrigerate 3 hours. Makes 20 servings.

Number of Servings: 20

Recipe submitted by SparkPeople user ANDIEDE.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 147.4
  • Total Fat: 5.4 g
  • Cholesterol: 8.7 mg
  • Sodium: 239.3 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.2 g

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