Lemon-Dill Smashed Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 lbs baby red potatoes1/4 cup of Extra Virgin Olive Oil2 tsp of lemon zest (I used fresh)1 TB kosher salt2 TB dill, chopped
Makes about 8 servings
Boil or steam the potatoes. While potatoes are boiling, zest a lemon and add to 1/4 cup of EVOO. Add dill. Let sit. When potatoes are soft, smash them with a masher or large spoon just so they burst. Pour oil mixture over potatoes, add salt, and stir to incorporate. Add more salt or dill to taste.
Serve hot!
Number of Servings: 8
Recipe submitted by SparkPeople user BOOKBEE1127.
Boil or steam the potatoes. While potatoes are boiling, zest a lemon and add to 1/4 cup of EVOO. Add dill. Let sit. When potatoes are soft, smash them with a masher or large spoon just so they burst. Pour oil mixture over potatoes, add salt, and stir to incorporate. Add more salt or dill to taste.
Serve hot!
Number of Servings: 8
Recipe submitted by SparkPeople user BOOKBEE1127.
Nutritional Info Amount Per Serving
- Calories: 182.9
- Total Fat: 7.2 g
- Cholesterol: 0.0 mg
- Sodium: 250.2 mg
- Total Carbs: 27.0 g
- Dietary Fiber: 2.9 g
- Protein: 3.2 g
Member Reviews