Fantastic Spinach/Beef Enchilladas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 11
Ingredients
1# extra lean ground beef, browned and drained2 cups salsa10 oz package frozen spinach, thawed and drained1 tsp cumin1/2 tsp salt8 oz Reduced Fat cream cheese, cubed10 Fat Free Whole Wheat tortillas14 oz can diced tomatoes, drained8 oz. 2% shredded cheddar
Heat in a saucepan, cooked ground beef, 1 cup salsa, spinach, cumin, salt, and cream cheese until melted. Spoon 1/3 cup filling down center of each tortilla; roll up and place seam side down in sprayed 9x13 baking dish. Combine tomatoes and remaining salsa. Spoon over enchilladas. Bake uncovered @ 350 degrees for 25 minutes or until hot. Sprinkle cheddar on top and heat until melted. Serve with Baked Tostitos. Makes 10-11 enchilladas -- my package had 11 tortillas instead of the 10 on the package.
Number of Servings: 11
Recipe submitted by SparkPeople user MDSHEPARD.
Number of Servings: 11
Recipe submitted by SparkPeople user MDSHEPARD.
Nutritional Info Amount Per Serving
- Calories: 257.9
- Total Fat: 11.0 g
- Cholesterol: 28.6 mg
- Sodium: 766.7 mg
- Total Carbs: 28.6 g
- Dietary Fiber: 5.4 g
- Protein: 13.7 g
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