Chicken Gnocchi Soup

Name: Chicken Gnocchi Soup Recipe
Yield: 8
Ingredients: 1/3 cup butter; 2 cloves of garlic (minced); 1 lb. chicken (cut in small pieces); 1/3 cup flour; 1 cup celery (diced); 1 cup fresh spinach (chopped); 2 1/2 cups skim milk; 1 1/2 cup heavy cream (half/half); 3 chicken boullion cubes; Cracked pepper to taste; 2 cups of Gnocchi

(6)

Number of Servings: 8

Ingredients

1/3 cup butter2 cloves of garlic (minced)1 lb. chicken (cut in small pieces)1/3 cup flour1 cup celery (diced)1 cup fresh spinach (chopped)2 1/2 cups skim milk1 1/2 cup heavy cream (half/half)3 chicken boullion cubesCracked pepper to taste2 cups of Gnocchi

Directions

On medium heat, melt butter in a soup pot
Add garlic and saut�
Add your chicken and cook through out
Stir in flour; mix well until the flour is cooked into the chicken.
Add milk and cream
Add celery and spinach
Add three bullion cubes
Add gnocchi
Mix ingredients well until soup thickens; stirring occasionally
Cover and simmer for 10 minutes

Number of Servings: 8

Recipe submitted by SparkPeople user CWESNER21.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 302.8
Total Fat: 14.0 g
Cholesterol: 71.3 mg
Sodium: 406.7 mg
Total Carbs: 24.5 g
Dietary Fiber: 1.0 g
Protein: 19.2 g

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Member Reviews

MYRTLEBEACHWINS
I agree this is one of my favorites. Olive Garden now has it on their menu and call it "Creamy Chicken Gnocchi Soup"., I have been making mine with fat free evaporated skim milk to reduce the calories. It's still delicious. - 4/5/10
JACKIEEBEE
I added thyme, a pinch of cayenne, and extra garlic and still found the flavor to be a bit lacking. It was a nice recipe to start from and get ideas from, but needs work. The cooking time seemed a bit too short for a soup too, so I cooked an extra 10 minutes or so. - 3/2/20
LESSOFMOORE
Is a serving a cup? - 2/19/18
KFAGAN13
- 5/10/17
RICHARDST47
Fabulous soup! We have made it several times using gnocchi, but we also made it with potatoes as a substitute to make a great potato chicken soup. - 2/19/17
CD13759665
Add julienne carrots for color and taste... substitute skin milk with Coconut milk and coconut heavy creamer for heavy cream! - 3/19/13
SDJ098
very good, my whole family enjoyed it! will definately fix again. - 2/23/13
HARMONY70100
This was DELICIOUS!!! I cut up the celery into tiny pieces since that is the only way Hubby will eat it. Also,I added about 1/2 cup of shredded carrots. Will definatly be making it again. - 2/3/10