Kielbasa with Roasted Potatoes & Apple Slaw
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 medium red skinned potatoes, thinly sliced1 T. vegetable oilsalt/pepper to taste1 lb. kielbasa, cut into 6ths, slashed in several places1 medium apple16 oz. bag coleslaw mix1/2 c. light mayonaisse1 T. cider vinegar
Heat broiler. Line a large rimmed baking sheet with foil.
Toss potatoes with oil, salt and pepper; scatter over baking sheet. Broil 10 minutes or until lightly browned and soft.
Top with kielbasa, broil until hot.
Meanwhile, cut apple in 1/2" chunks and slice scalli9ons. Combine in large bowl with mayonaisse and vinegar.
Serve slaw as a side dish with potatoes and kielbasa
6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MFPECK.
Toss potatoes with oil, salt and pepper; scatter over baking sheet. Broil 10 minutes or until lightly browned and soft.
Top with kielbasa, broil until hot.
Meanwhile, cut apple in 1/2" chunks and slice scalli9ons. Combine in large bowl with mayonaisse and vinegar.
Serve slaw as a side dish with potatoes and kielbasa
6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MFPECK.
Nutritional Info Amount Per Serving
- Calories: 424.4
- Total Fat: 31.9 g
- Cholesterol: 40.3 mg
- Sodium: 851.5 mg
- Total Carbs: 23.5 g
- Dietary Fiber: 3.0 g
- Protein: 11.7 g
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