Spaghetti Sauce with Meatballs & Sausage
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
3 large canns Crushed tomatoes1 large can tomato puree1 large can tomato sauce1 large onion, chopped6 cloves garlic, minced3 tbsp oregano1 tbsp basil1/4 cup sugar3 tbsp salt2 tbsp pepper2 tbsp olive oil1 lb frozen meatballs4 links sweet sausage
1) Place sausage on cookie sheet and bake for 25 min at 350.
2) Saute onions and garlic in olive oil until tender.
3) Add can tomato puree and fill can with water and add.
4) Bring to a boil.
5) Add remaining tomato sauce and crushed tomatoes.
6) Add all spices and sugar. Bring to a boil.
7) Turn down to low. Add meatballs and sausage.
8) Simmer for three hours.
Yeild: 24 servings
Number of Servings: 24
Recipe submitted by SparkPeople user DAISYLU2.
2) Saute onions and garlic in olive oil until tender.
3) Add can tomato puree and fill can with water and add.
4) Bring to a boil.
5) Add remaining tomato sauce and crushed tomatoes.
6) Add all spices and sugar. Bring to a boil.
7) Turn down to low. Add meatballs and sausage.
8) Simmer for three hours.
Yeild: 24 servings
Number of Servings: 24
Recipe submitted by SparkPeople user DAISYLU2.
Nutritional Info Amount Per Serving
- Calories: 140.8
- Total Fat: 6.1 g
- Cholesterol: 12.9 mg
- Sodium: 1,462.2 mg
- Total Carbs: 17.9 g
- Dietary Fiber: 6.1 g
- Protein: 6.5 g
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