Slow cooker Beef with Mushrooms

Name: Slow cooker Beef with Mushrooms Recipe
Prep time: 10 min
Cook time: 600 min
Total time: 610 min
Yield: 24
Ingredients: 5# chuck pot roast; 2 medium onions; 1 family size can Campbell's cream of mushroom soup low fat or low sodium; 1 pkg. Lipton's dry onion soup mix; 1 tsp. powdered garlic; 1/2 tsp. black pepper; 4 Tbsp. flour

(5)

Minutes to Prepare: 10
Minutes to Cook: 600

Number of Servings: 24

Ingredients

5# chuck pot roast2 medium onions1 family size can Campbell's cream of mushroom soup, low fat or low sodium1 pkg. Lipton's dry onion soup mix1 tsp. powdered garlic1/2 tsp. black pepper4 Tbsp. flour

Directions

Cut 5 pounds of pot roast into 2" cubes and add to crock pot. Add 2 medium onions chopped coarsely. Add 1 can low fat, low sodium Family size Campbell's cream of mushroom soup. Add 1 pkg Lipton's dry onion soup mix. Add 1 tsp. garlic, 1/2 tsp. pepper, and 4 tbsp. flour. Slow cook overnight. Serve with whole grain rice. Makes 24 servings

Number of Servings: 24

Recipe submitted by SparkPeople user AINTBEHVN.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 236.3
Total Fat: 8.8 g
Cholesterol: 90.3 mg
Sodium: 388.9 mg
Total Carbs: 5.9 g
Dietary Fiber: 0.8 g
Protein: 31.6 g

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Member Reviews

SISRN22
This was great. I cooked the meat whole then cut it up, it did'nt alter the taste at all. - 4/19/09
REESE76
This was great and I did add veggies - 8/1/07
SARAMILWAUKEE
I thought it was really good. - 4/12/07
LIPPIE
This sounds delicious... gonna try it for supper tonight but i was wondering what is the serving size?
Please respond to me in sparkmail, thanx - 4/11/07
IBKAREBEAR
This sounds so incredibly good. I know it didn't last long at your place - there wasn't any left-over for me ! I'll cut the receipe in half when I make it. Thanks for sharing. - 4/9/07