Pina Colada Poptail

Name: Pina Colada Poptail Recipe
Yield: 10
Ingredients: 3 cups diced fresh pineapple; 4 ounces Malibu Coconut Rum; 1/2 cup Savoy Coconut Cream

Number of Servings: 10

Ingredients

3 cups diced fresh pineapple4 ounces Malibu Coconut Rum1/2 cup Savoy Coconut Cream

Directions

Combine all ingredients in a blender, blend until smooth. Divide between 10 popsicle molds, freeze at least 24 hours.

Number of Servings: 10

Recipe submitted by SparkPeople user SPROUT2009.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 63.2
Total Fat: 2.2 g
Cholesterol: 0.0 mg
Sodium: 5.1 mg
Total Carbs: 8.2 g
Dietary Fiber: 0.6 g
Protein: 0.4 g

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