Homemade Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
2 eggs280ml milk1tsp salt1tbsp melted butter225g bread flour1tsp active dry yeast
add one whole egg and one yolk. Save one egg whites for folding into batter then put the rest into breadmaker according to the order set by the manufacturer.
whisk the one egg whites and fold into batter.
ladle batter into hot and greased pan until brown on both sides.
Number of Servings: 15
Recipe submitted by SparkPeople user SARAH81783.
whisk the one egg whites and fold into batter.
ladle batter into hot and greased pan until brown on both sides.
Number of Servings: 15
Recipe submitted by SparkPeople user SARAH81783.
Nutritional Info Amount Per Serving
- Calories: 76.4
- Total Fat: 2.0 g
- Cholesterol: 30.5 mg
- Sodium: 192.5 mg
- Total Carbs: 0.9 g
- Dietary Fiber: 0.0 g
- Protein: 1.5 g
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