Easy Enchiladas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 can cheddar cheese soup1 can nacho cheese soup1 lb ground beef cooked8 tortilla shells1 can rotelmexican cheese mix shredded
Makes 8 enchiladas
Cook ground beef; drain
Spray a baking dish. Fill tortillas with meat and cheese.
Mix soups and drained rotel. Pour over rolled up tortillas.
Bake 20-25 minutes. Until heated.
Number of Servings: 8
Recipe submitted by SparkPeople user CHY_2003.
Cook ground beef; drain
Spray a baking dish. Fill tortillas with meat and cheese.
Mix soups and drained rotel. Pour over rolled up tortillas.
Bake 20-25 minutes. Until heated.
Number of Servings: 8
Recipe submitted by SparkPeople user CHY_2003.
Nutritional Info Amount Per Serving
- Calories: 427.3
- Total Fat: 24.8 g
- Cholesterol: 58.3 mg
- Sodium: 1,314.2 mg
- Total Carbs: 33.9 g
- Dietary Fiber: 1.9 g
- Protein: 17.0 g
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