Carrot & Raisin salad

Name: Carrot & Raisin salad Recipe
Yield: 12
Ingredients: Carrots shredded; Raisins; OJ; Splenda

Number of Servings: 12

Ingredients

Carrots, shreddedRaisinsOJSplenda

Directions

Leave it in the fridge for several hours and the raisins absorb the orange juice

Number of Servings: 12

Recipe submitted by SparkPeople user 50LBSBY50YRS.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 96.5
Total Fat: 1.5 g
Cholesterol: 0.0 mg
Sodium: 33.3 mg
Total Carbs: 20.3 g
Dietary Fiber: 1.9 g
Protein: 1.3 g

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