Mexican Coleslaw

Name: Mexican Coleslaw Recipe
Prep time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 6 cups very thinly sliced green cabbage (about 1/2 head); 1 1/2 cups peeled and grated carrots (2-3 medium); 1/3 cup chopped cilantro; 1/4 cup rice vinegar; 2 tablespoons extra-virgin olive oil; 1/4 teaspoon salt

Minutes to Prepare: 20

Number of Servings: 8

Ingredients

6 cups very thinly sliced green cabbage (about 1/2 head) 1 1/2 cups peeled and grated carrots (2-3 medium)1/3 cup chopped cilantro1/4 cup rice vinegar2 tablespoons extra-virgin olive oil1/4 teaspoon salt

Directions

1. Place cabbage and carrots in a colander; rinse thoroughly with cold water to crisp. Let drain for 5 minutes.
2. Meanwhile, whisk cilantro, vinegar, oil and salt in a large bowl. Add cabbage and carrots; toss well to coat. Makes 8 1-cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user BARBSHAKESPEARE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving