Baked Corn Pudding
- Number of Servings: 4
Ingredients
3 tablespoons butter, plus extra for casserole 1/2 large onion, chopped 1 jalapeno, chopped 3 tablespoons all-purpose flour 2 cups milk 1 cup shredded Cheddar 2 eggs, beaten 1 (10-ounce) bag frozen corn Salt and freshly ground black pepper 1/4 cup bread crumbs 1/4 cup grated Parmesan
Special equipment: 8 by 8-inch casserole
Preheat oven to 325 degrees F.
In a large saucepan on medium heat, melt butter and saute onions and jalapenos until tender, about 5 minutes. Add flour and stir to coat evenly, being sure to not burn the onions. Cook flour until golden brown, about 3 minutes. Whisk in milk and cheese and stir until melted, then remove from heat. Add the eggs to a small bowl, and stir in 1/4 cup of hot mixture to temper the eggs. Stir add the egg mixture into the pan, along with corn, and season with salt and pepper, to taste. Pour into a buttered 8 by 8-inch casserole dish. In a small bowl, mix together bread crumbs and Parmesan cheese. Sprinkle evenly over top of casserole, place in the oven and bake until custard sets and the top is golden brown, about 45 minutes.
Rated: 5 stars out of 53 Reviews
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Number of Servings: 4
Recipe submitted by SparkPeople user FARFFLEART.
Preheat oven to 325 degrees F.
In a large saucepan on medium heat, melt butter and saute onions and jalapenos until tender, about 5 minutes. Add flour and stir to coat evenly, being sure to not burn the onions. Cook flour until golden brown, about 3 minutes. Whisk in milk and cheese and stir until melted, then remove from heat. Add the eggs to a small bowl, and stir in 1/4 cup of hot mixture to temper the eggs. Stir add the egg mixture into the pan, along with corn, and season with salt and pepper, to taste. Pour into a buttered 8 by 8-inch casserole dish. In a small bowl, mix together bread crumbs and Parmesan cheese. Sprinkle evenly over top of casserole, place in the oven and bake until custard sets and the top is golden brown, about 45 minutes.
Rated: 5 stars out of 53 Reviews
All About…
Corn
Pudding
Eggs
More Topics
In Our Store
Porcelain Corn Dishes by BIA Cordon Bleu
$18.95
Black Corn Holders by OXO
$7.95
Corn Holders by Outset
$13.95
Corn Dish by HIC Porcelain
$3.95
Nonstick Corn Basket by Charcoal Compani…
$14.95
1 of 5Browse More Products
What We’re Cooking
Flag Cake
Bacon-Wrapped Shrimp
L.A. Burger
Red Potato Salad With Bacon
Tilapia with Escarole and Lemon-Pepper Oil
Italian Baked Chicken and Pastina
Lemon Curd Trifle with Fresh Berries
Beer Can Grilled Chicken
Double Chocolate-Marshmallow Milkshakes
Delmonico's Yellowfin Tuna Nicoise
1 of 10
Number of Servings: 4
Recipe submitted by SparkPeople user FARFFLEART.
Nutritional Info Amount Per Serving
- Calories: 20.1
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 1.0 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 0.6 g
- Protein: 0.7 g
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