Flavorful Sirloin Steak

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
22 oz. sirloin1/3 cup soy sauce3 garlic cloves, grated2 T peeled fresh ginger, grated1 T French's Honey Dijon mustard
Directions
Combine marinade ingredients. Add steak and marinate for as long as possible. (The longer, the better.) If your meat is thick, poke it with a fork a few times before adding to marinade.

Grill until your desired doneness.

Number of Servings: 5

Recipe submitted by SparkPeople user BUN3KIN.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 271.3
  • Total Fat: 10.0 g
  • Cholesterol: 111.0 mg
  • Sodium: 1,055.6 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 39.1 g

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