Low Fat Banana Bread

Name: Low Fat Banana Bread Recipe
Yield: 18
Ingredients: 1 cup wheat flour; 1 cup all purpose flour; 3/4 cup splenda; 1 tsp baking soda; 1/2 tsp salt; 3 over ripe bananas; 1/2 tsp vanilla; 2 eggs; 3/4 cup applesauce unsweetened

Number of Servings: 18

Ingredients

1 cup wheat flour1 cup all purpose flour3/4 cup splenda1 tsp baking soda1/2 tsp salt3 over ripe bananas1/2 tsp vanilla2 eggs3/4 cup applesauce, unsweetened

Directions

Mix dry ingredients, add wet ingredients. Pour in greased loaf pan or muffin tins. Bake at 350 degrees until toothpick inserted near middle comes out clean.

Possible add-ins: 1/2 cup blueberries or 1 tsp cinnamon or 1/2 cup walnuts.

Number of Servings: 18

Recipe submitted by SparkPeople user PEWFAMILY.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 79.4
Total Fat: 0.9 g
Cholesterol: 23.6 mg
Sodium: 99.6 mg
Total Carbs: 17.1 g
Dietary Fiber: 1.6 g
Protein: 2.5 g

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