Beef Taco Skillet
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3/4 pound 97% fat free ground beed1 can reduced sodium tomato soup1/2 c Pace chunky salsa mild1/2 c water6 flour tortillas (6") cut into 1" pieces1/2 cup shredded fat free cheddar cheese
4 servings
Cook beef in 10" skillet until well browned, stirring to break up meat. Pour off fat. Stir in soup, salsa, water and tortillas. Heat to a boil. Reduce heat to low and cook for 5 mon. Stir. Top with cheese.
Number of Servings: 4
Recipe submitted by SparkPeople user HOTDOGHILL2.
Cook beef in 10" skillet until well browned, stirring to break up meat. Pour off fat. Stir in soup, salsa, water and tortillas. Heat to a boil. Reduce heat to low and cook for 5 mon. Stir. Top with cheese.
Number of Servings: 4
Recipe submitted by SparkPeople user HOTDOGHILL2.
Nutritional Info Amount Per Serving
- Calories: 419.9
- Total Fat: 18.3 g
- Cholesterol: 60.7 mg
- Sodium: 951.5 mg
- Total Carbs: 37.2 g
- Dietary Fiber: 3.0 g
- Protein: 24.4 g
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