Two Ingredient Crockpot Mexican Chicken

Name: Two Ingredient Crockpot Mexican Chicken Recipe
Prep time: 3 min
Total time: 3 min
Yield: 6
Ingredients: 1 lb. boneless skinless chicken breasts; 1 small (16 oz) jar of salsa your choice of flavor and heat

(9)

Minutes to Prepare: 3

Number of Servings: 6

Ingredients

1 lb. boneless skinless chicken breasts1 small (16 oz) jar of salsa, your choice of flavor and heat

Directions

Put chicken breasts into crockpot. Dump salsa on top and stir to coat chicken. Cook on low all day. Thirty minutes before ready to serve, shred chicken and mix to coat all sides of chicken with salsa.

Number of Servings: 6

Recipe submitted by SparkPeople user BUN3KIN.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 107.4
Total Fat: 1.1 g
Cholesterol: 43.8 mg
Sodium: 425.3 mg
Total Carbs: 5.4 g
Dietary Fiber: 1.4 g
Protein: 18.5 g

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Member Reviews

VIKTORIALYN
My family really liked this. I added a packet of taco seasoning and one chipolte pepper to my Walmart brand Southwest salsa that had beans and corn in it. Very good! - 8/3/09
MISSCHANTILLYS
not got a crock pot im going to just leave it in the oven - 7/10/09
ARTJAC
nice - 6/10/21
RHENDERSO53
SO Good! I added a packet on taco seasoning! - 8/26/18
MDRENNEN
- 8/19/16
CURLYGURL0
I love making chicken this way! I am in the process now of making the chicken salsa in the crockpot, and we are having Fiesta night tonight... Put it in a tortilla, a taco shell, on a salad, delicious! - 2/18/11
JNR3301
Looks Good! - 7/20/09
LHLADY517
This was very easy and DH really liked it. Definitely something to make again. - 4/5/09
FUNNYBEAR15
How many hours?0.o - 4/2/09

Reply from BUN3KIN (4/6/09)
Well, I have never timed it, but I would say at least 6 hours. I cook it until the chicken shreds easily.
CHERYLLYNNA
THis is excellent and so easy to make. - 3/21/09