Low Fat, Low Cal White Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
1/2 cup Splenda, sugar substitute3/4 cup unsweetened applesauce3 egg whites1 tbsp vanilla extract1 tbsp baking powder1 1/2 cups all purpose flour
Preheat oven to 350 F
First you are going to want to mix the sugar, applesauce, vanilla, and baking powder. After those ingredients have been mixed well, you can start to add in the egg whites. When adding the egg whites down't dump them in, pour them in slowly shile constantly mixing the batter. Once you have all the wet ingrdients mixed, start to fold the batter into the flour. MIx for a few more minutes, and make sure there are no more clumps.
Pour mix into a 9x9 baking pan that has been lightly coated with either oil or some non stick spray and pop into the oven for 25-30 minutes.
Number of Servings: 9
Recipe submitted by SparkPeople user MFORTIER17.
First you are going to want to mix the sugar, applesauce, vanilla, and baking powder. After those ingredients have been mixed well, you can start to add in the egg whites. When adding the egg whites down't dump them in, pour them in slowly shile constantly mixing the batter. Once you have all the wet ingrdients mixed, start to fold the batter into the flour. MIx for a few more minutes, and make sure there are no more clumps.
Pour mix into a 9x9 baking pan that has been lightly coated with either oil or some non stick spray and pop into the oven for 25-30 minutes.
Number of Servings: 9
Recipe submitted by SparkPeople user MFORTIER17.
Nutritional Info Amount Per Serving
- Calories: 94.7
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 73.5 mg
- Total Carbs: 20.2 g
- Dietary Fiber: 0.8 g
- Protein: 3.9 g
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