Easy Mashed Sweet Potatoes
- Number of Servings: 4
Ingredients
Directions
3 cups baked sweet potatoes1/4 cup brown sugar, packed4 tbsp butter
Wash sweet potatoes and poke holes in skins for steam. Bake in 400 degree oven for 1 hour or until very soft. Let potatoes cool enough to handle. Peel sweet potatoes. Mix butter and sugar into sweet potatoes. 4 svgs.
Number of Servings: 4
Recipe submitted by SparkPeople user MOM36A.
Number of Servings: 4
Recipe submitted by SparkPeople user MOM36A.
Nutritional Info Amount Per Serving
- Calories: 288.5
- Total Fat: 11.7 g
- Cholesterol: 31.1 mg
- Sodium: 60.9 mg
- Total Carbs: 44.5 g
- Dietary Fiber: 5.0 g
- Protein: 3.1 g
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