Chocolate Chunk Banana Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
2 cups whole wheat flour1 cup Splenda2 teaspoons baking powder1/2 teaspoon baking soda1/4 teaspoon salt6 oz semi-sweet chocolate2 eggs1 cup mashed ripe bananas1/3 cup oil or melted/softened butter1/4 cup milk1/2 cup chopped walnuts/pecans
1. Preheat oven to 350 degrees F. Spray 9x5-inch loaf pan w/ cooking spray. Set aside.
2. Combine flour, Splenda, baking powder, baking soda, and salt in a large bowl. Set aside. Coarsely chop baking chocolate bars and nuts together in separate bowl.
3. Mix eggs, bananas, oil, and milk in a large bowl until well blended. Add dry ingredients; stir until just moistened. Stir in chopped chocolate/nut mixture.
4. Pour into greased loaf pan.
5. Bake for 45 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan; cool completely on wire rack.
Note
Serving Size: 1 (1/2 inch) slice
Number of Servings: 18
Recipe submitted by SparkPeople user CRE8IVITY.
2. Combine flour, Splenda, baking powder, baking soda, and salt in a large bowl. Set aside. Coarsely chop baking chocolate bars and nuts together in separate bowl.
3. Mix eggs, bananas, oil, and milk in a large bowl until well blended. Add dry ingredients; stir until just moistened. Stir in chopped chocolate/nut mixture.
4. Pour into greased loaf pan.
5. Bake for 45 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan; cool completely on wire rack.
Note
Serving Size: 1 (1/2 inch) slice
Number of Servings: 18
Recipe submitted by SparkPeople user CRE8IVITY.
Nutritional Info Amount Per Serving
- Calories: 173.7
- Total Fat: 9.5 g
- Cholesterol: 0.1 mg
- Sodium: 105.8 mg
- Total Carbs: 20.1 g
- Dietary Fiber: 2.8 g
- Protein: 3.2 g
Member Reviews
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ROTTYGIRL75
Sounds yummy but its not! - 8/9/09
Reply from CRE8IVITY (8/9/09)
Sorry you didn't like this RottyGirl75. Maybe swapping out some of the whole wheat flour for soy flour or something a little less dense? I make up the recipes as I go so I'll re-make direct from the recipe and see what happens and adjust as needed.