Low fat Zucchini Lasagna Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Lasagna Noodles- 9 0z. Spaghetti Sauce- 6 cups Zuchinni- 1 large Kraft Fat Free Mozerella Cheese shredded- 3 Cups
1. Cook the Lasagna noodles in a large pot
2. Preheat your oven to 450 degrees
3. Once the noodles are cooked, layer the noodles with pasta sauce, zuchinni and a cup of cheese. Make three layers.
4. Bake for 20 minutes or until the top is golden and bubbly.
Number of Servings: 8
Recipe submitted by SparkPeople user URAQTPI301.
2. Preheat your oven to 450 degrees
3. Once the noodles are cooked, layer the noodles with pasta sauce, zuchinni and a cup of cheese. Make three layers.
4. Bake for 20 minutes or until the top is golden and bubbly.
Number of Servings: 8
Recipe submitted by SparkPeople user URAQTPI301.
Nutritional Info Amount Per Serving
- Calories: 371.2
- Total Fat: 5.9 g
- Cholesterol: 7.5 mg
- Sodium: 1,307.9 mg
- Total Carbs: 54.0 g
- Dietary Fiber: 5.7 g
- Protein: 20.6 g
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