Ground beef w/mushroom sauce

(10)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
93% Lean Ground Beef, 16 oz Soup-Cream of Mushroom-Campbell's 98% Fat Free, 2.5 cup 1 cp chopped mushrooms (if wanted)1 Medium onion, chopped1 tbsp Minced Garlic5 oz. waterSalt & Pepper to taste
Directions
Saute onion and mushrooms until tender.
Add beef with garlic, good until the beef is browned.
Add soup and water.
Salt & pepper to taste.
Heat thoroughly and serve.

Number of Servings: 4

Recipe submitted by SparkPeople user CHRISSIET01.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 271.8
  • Total Fat: 10.6 g
  • Cholesterol: 71.3 mg
  • Sodium: 859.0 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 27.4 g

Member Reviews
  • CASEYBEATHARD
    This was easy to cook and was delicious! I served over riced cauliflower!! - 1/13/19
  • KAB4176
    Really good! Hubby loved it served over Mashed Potatoes - 9/7/16
  • CD12406280
    This was a good meal, instead of mushroom soup, I put in extra cut mushroom sand added low fat sour cream. Good Stuff! - 5/23/12
  • LONEWOLF209
    This recipe was fast and easy and it tasted great! Perfect for a beginning cook like me. - 5/2/11
  • RACHA14
    This was great! I used less onion to my family's preferences, but the rest was perfect! I served over mashed potatoes and green beans! Easy to make and tasty. - 11/11/10
  • MARTYK42
    Very good! - 9/11/09
  • JEMPOWER
    Yes, this was very easy to make. Served ovr bakd potatoes. - 8/17/09
  • SLTMOM
    Delicious! - 6/1/09