Ground beef w/mushroom sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
93% Lean Ground Beef, 16 oz Soup-Cream of Mushroom-Campbell's 98% Fat Free, 2.5 cup 1 cp chopped mushrooms (if wanted)1 Medium onion, chopped1 tbsp Minced Garlic5 oz. waterSalt & Pepper to taste
Saute onion and mushrooms until tender.
Add beef with garlic, good until the beef is browned.
Add soup and water.
Salt & pepper to taste.
Heat thoroughly and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user CHRISSIET01.
Add beef with garlic, good until the beef is browned.
Add soup and water.
Salt & pepper to taste.
Heat thoroughly and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user CHRISSIET01.
Nutritional Info Amount Per Serving
- Calories: 271.8
- Total Fat: 10.6 g
- Cholesterol: 71.3 mg
- Sodium: 859.0 mg
- Total Carbs: 14.9 g
- Dietary Fiber: 2.0 g
- Protein: 27.4 g
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