Betty Crocker Chocolate Snack Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
1 1/2 cups all-purpose flour1 cup sugar1/4 cup baking cocoa1 tsp baking soda1/2 tsp salt1/3 cup vegetable oil1 tsp white or cider vinegar1/2 tsp vanilla1 cup cold water
1. Heat oven to 350 degrees F. Grease bottom and side of 9-inch round pan or 8-inch square pan with shortening; lightly flour.
2. In medium bowl, mix flour, sugar, cocoa, baking soda and salt. In small bowl, stir oil, vinegar and vanilla until well mixed. Vigorously stir oil mixture and water into flour mixture about 1 minute or until well blended. Immediately pour into pan.
3. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Serve warm or cool with ice cream.
Number of Servings: 9
Recipe submitted by SparkPeople user MGARCIA15.
2. In medium bowl, mix flour, sugar, cocoa, baking soda and salt. In small bowl, stir oil, vinegar and vanilla until well mixed. Vigorously stir oil mixture and water into flour mixture about 1 minute or until well blended. Immediately pour into pan.
3. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Serve warm or cool with ice cream.
Number of Servings: 9
Recipe submitted by SparkPeople user MGARCIA15.
Nutritional Info Amount Per Serving
- Calories: 238.8
- Total Fat: 8.5 g
- Cholesterol: 0.0 mg
- Sodium: 270.5 mg
- Total Carbs: 39.5 g
- Dietary Fiber: 1.4 g
- Protein: 2.6 g
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