Chinese White Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
˝ cup onions, finely chopped 2 teaspoons ginger, chopped 2 teaspoons garlic, chopped ˝ cup white wine 2 tablespoons cornflour mixed with 3 cups of clear vegetable stock a pinch sugar 1 tablespoon oil salt to taste
1. Heat the oil in a pan, add the onions, ginger and garlic and sauté till the onions are translucent.
2. Add the wine and cook on a high flame for a few seconds.
3. Add the cornflour paste and cook till the sauce thickens.
4. Add sugar and salt, mix well and use as required.
Number of Servings: 8
Recipe submitted by SparkPeople user MMANOR.
2. Add the wine and cook on a high flame for a few seconds.
3. Add the cornflour paste and cook till the sauce thickens.
4. Add sugar and salt, mix well and use as required.
Number of Servings: 8
Recipe submitted by SparkPeople user MMANOR.
Nutritional Info Amount Per Serving
- Calories: 39.1
- Total Fat: 1.8 g
- Cholesterol: 0.0 mg
- Sodium: 185.2 mg
- Total Carbs: 4.2 g
- Dietary Fiber: 0.2 g
- Protein: 0.4 g
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