Chicken Pasta

Name: Chicken Pasta Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 1 large boneless skinless chicken breast 1 red bell pepper chopped I small zucchini chopped 1 baby eggplant chopped 1 tbl olive oil and 2 tsp chopped garlic 1 regular can chopped tomatoes drained 15 or so large black olives 1/2 package cooked penne pasta (I like Bertolli plus)

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 4

Ingredients

1 large boneless, skinless chicken breast, 1 red bell pepper, chopped, I small zucchini, chopped, 1 baby eggplant, chopped, 1 tbl olive oil and 2 tsp chopped garlic, 1 regular can chopped tomatoes, drained, 15 or so large black olives, 1/2 package cooked penne pasta (I like Bertolli plus)

Directions

Cut chicken breast into cubes and sautee in olive oil and garlic until no longer pink. Add fresh veggies and sautee until chicken is completely cooked. Add canned tomatoes and olives (opt) and heat through.

Serve over pasta. Makes about 4 large servings.

Number of Servings: 4

Recipe submitted by SparkPeople user HENNAGIRL.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 184.5
Total Fat: 6.6 g
Cholesterol: 29.1 mg
Sodium: 388.1 mg
Total Carbs: 24.1 g
Dietary Fiber: 2.6 g
Protein: 8.8 g

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