Orange Fluff
- Minutes to Prepare:
- Number of Servings: 5
Ingredients
1 8 ounce container of light sour cream.1 box orange jello sugar free.1 8 ounce container light cool whip.1 can (11 ounces) mandarin orange segments drained.
Stir the sour cream,and gelatin together.
Add defrosted container of cool whip.
Gently fold in the orange segments.
Serve chilled.
Prep time less than 15 minutes.
Number of Servings: 5
Recipe submitted by SparkPeople user MAGGIE2WV.
Add defrosted container of cool whip.
Gently fold in the orange segments.
Serve chilled.
Prep time less than 15 minutes.
Number of Servings: 5
Recipe submitted by SparkPeople user MAGGIE2WV.
Nutritional Info Amount Per Serving
- Calories: 125.3
- Total Fat: 6.8 g
- Cholesterol: 18.9 mg
- Sodium: 67.8 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 0.0 g
- Protein: 2.2 g
Member Reviews
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MZTENDERHEART02
This sounds kinda good! I'm not much for oranges (unless I'm in the mood), or jello for that matter, but I might tweak it and try it out with a cherry or strawberry jello with sliced cherries/strawberries instead of orange. Oooo maybe even a Chocolate Fluff!! Thanks for the recipe/idea! - 7/1/09