Gorganzola Portobello Burgers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 portobello mushroom caps 1/4 cup balsamic vinegar 2 tablespoons olive oil 1 teaspoon dried basil 1 teaspoon dried oregano 1 tablespoon sliced garlic salt and pepper to taste 2 teaspoon gorganzola cheese
Place the mushroom caps, smooth side up, in a shallow dish. In a small bowl, whisk together vinegar, oil, basil, oregano, garlic, salt, and pepper. Pour over the mushrooms. Let stand at room temperature for 15 minutes or so, turning twice. Insert sliced garlic into gills on underside of the cap.
Preheat grill for medium-high heat.
Brush grate with oil. Place mushrooms on the grill, reserving marinade for basting. Grill for 5 to 8 minutes on each side, or until tender. Brush with marinade frequently. Top with desired cheese during the last 2 minutes of grilling.
Place portobello on a whole wheat bun. Top with spinach, tomato, and red onion.
Number of Servings: 4
Recipe submitted by SparkPeople user MAURMAUR.
Preheat grill for medium-high heat.
Brush grate with oil. Place mushrooms on the grill, reserving marinade for basting. Grill for 5 to 8 minutes on each side, or until tender. Brush with marinade frequently. Top with desired cheese during the last 2 minutes of grilling.
Place portobello on a whole wheat bun. Top with spinach, tomato, and red onion.
Number of Servings: 4
Recipe submitted by SparkPeople user MAURMAUR.
Nutritional Info Amount Per Serving
- Calories: 145.2
- Total Fat: 8.5 g
- Cholesterol: 3.0 mg
- Sodium: 97.3 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 4.2 g
- Protein: 5.5 g
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