pasta w/bacon and onion
- Number of Servings: 6
Ingredients
2 tbsp olive oil1/2 cup bacon, sliced thin1 small onion, chopped1/2 cup dry white wine1 can diced tomatoes1 lb spaghetti, whole wheat
heat oil and cook bacon with onions until onions are golden and bacon fat is rendered. Cook pasta. Add wine to the bacon and onion, raise heat and cook until the liquid boils off. Add tomatoes and cook over moderate heat for 10 minutes. Toss with cooked pasta.
Number of Servings: 6
Recipe submitted by SparkPeople user JK9085.
Number of Servings: 6
Recipe submitted by SparkPeople user JK9085.
Nutritional Info Amount Per Serving
- Calories: 157.3
- Total Fat: 7.9 g
- Cholesterol: 5.4 mg
- Sodium: 144.4 mg
- Total Carbs: 14.8 g
- Dietary Fiber: 2.6 g
- Protein: 4.8 g