Easy Italian Chicken pasta soup
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1/4 cup onion chopped1 tsp olive oil3 cups chicken broth1 cup chopped carrot (or other veggies)1/2 cup pasta(dry) or 2 oz3 oz of cooked chicken chopped1/2 cup spagetti sause1 T parmesan cheese
Directions
Brown onion in bottom of pot in soup pot for a minute. Then add broth and bring to a boil. Add pasta and carrots(can use any other veggies you like, frozen works too) and cook for recomended time for the pasta. Add cooked chicken and spagetti sause. Top with parmesan cheese. Makes a very large single serving or two small ones. 1/2 this and a salid might do for lunch.

Number of Servings: 1

Recipe submitted by SparkPeople user CINDER302.
Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 534.0
  • Total Fat: 11.3 g
  • Cholesterol: 53.3 mg
  • Sodium: 2,582.9 mg
  • Total Carbs: 69.0 g
  • Dietary Fiber: 8.3 g
  • Protein: 39.6 g

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