Chicken Tetrazzini

Name: Chicken Tetrazzini Recipe
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 15
Ingredients: 8 oz Thin Spaghetti (Healthy Harvest); 1/3 cup Butter melted; 2 (10.75oz) cans Cream of Chicken Soup (98% fat free); 1 1/2 cups Sour Cream (lite); 1 cup Chicken Broth (fat free); 6 Chicken Breast Halves cooked; Topping:; 1/2 cup Bread Crumbs (Sara Lee 45 calories bread); 4 tbl Butter melted; 1/4 cup Parmesan Cheese

Minutes to Prepare: 30
Minutes to Cook: 40

Number of Servings: 15

Ingredients

8 oz Thin Spaghetti (Healthy Harvest)1/3 cup Butter, melted2 (10.75oz) cans Cream of Chicken Soup (98% fat free)1 1/2 cups Sour Cream (lite)1 cup Chicken Broth (fat free)6 Chicken Breast Halves, cookedTopping:1/2 cup Bread Crumbs (Sara Lee 45 calories bread)4 tbl Butter, melted1/4 cup Parmesan Cheese

Directions

Break spaghetti into 1-inch pieces; cook and drain. Combine with butter, soup, sour cream, and chicken broth. Cut chicken into bite sized pieces. Stir chicken and spaghetti into sauce. Place in a greased 9x13 pan. Combine topping ingredients and sprinkle over top. Bake for 40 minutes at 350 degrees.

Number of Servings: 15

Recipe submitted by SparkPeople user JENSEN04.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 188.0
Total Fat: 6.2 g
Cholesterol: 27.0 mg
Sodium: 369.2 mg
Total Carbs: 19.8 g
Dietary Fiber: 2.7 g
Protein: 14.2 g

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