Easy Chicken Noodle Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lb. boneless skinless chicken breasts4 14 oz cans Swanson 99% fat free chicken broth2 14 oz cans Swanson vegetable broth2 cups chopped carrots1 cup chopped celery1 cup chopped onion1 Tbsp. Butter or Margarine3 cup No Yolk Egg NoodlesSeasoning to taste
Boil chicken until done, about 20 minutes. Remove chicken and let it cool. While chicken is boiling, chop carrots, celery and onion, set aside. After chicken is done, in large pot, melt butter and cook onion and celery until tender, about 5 minutes. Shred or chop chicken into bite sized pieces. Add carrots, chicken, noodles and all broth to pot. Add some oregano, salt and pepper or whatever seasonings you'd like to taste. Bring to a boil; reduce heat to medium and simmer for about 20 minutes or until carrots and noodles are done.
Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user AMANDADWYER.
Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user AMANDADWYER.
Nutritional Info Amount Per Serving
- Calories: 130.1
- Total Fat: 2.6 g
- Cholesterol: 30.5 mg
- Sodium: 912.2 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 2.0 g
- Protein: 9.6 g
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