Easy Pintos
- Number of Servings: 1
Ingredients
1 lb. bag of dry pinto beans1 Turkey legWater1 tbsp flour
Soak beans for several hours or overnight. When ready to cook, throw beans and the raw turkey leg in a pot of fresh water and bring to boil. Season to taste, I use black pepper and Cavenders. Reduce heat and simmer until the beans reach the desired tenderness. If the water gets too low just add more. Remove a cup of the juice and pour into a bowl. Whisk in a tablespoon or so of flour to thicken, then pour back into the bean pot. If you want a thicker sauce, repeat the flour process until you reach the desired thickness. Skim the fat off of the top and remove the turkey leg bone if desired.
Makes 6-8 servings.
Number of Servings: 1
Recipe submitted by SparkPeople user RACHEYCAKE.
Makes 6-8 servings.
Number of Servings: 1
Recipe submitted by SparkPeople user RACHEYCAKE.
Nutritional Info Amount Per Serving
- Calories: 133.7
- Total Fat: 2.1 g
- Cholesterol: 17.9 mg
- Sodium: 214.2 mg
- Total Carbs: 20.0 g
- Dietary Fiber: 0.0 g
- Protein: 12.9 g
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