Bethi's Chicken pasta with mushroom sauce

Name: Bethi''s Chicken pasta with mushroom sauce Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 14
Ingredients: * Chicken Breast no skin 48 ounces; * Whole Wheat Spaghetti cooked (pasta) 375 grams; * *Green Beans French style 12.5 cup; * Cream of Mushroom Soup 5 cup; * *cheese mozerella partskim .5 cup; * *Wheat flour white all-purpose enriched calcium-fortified .5 cup; 1 cup canned mushrooms

(3)

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 14

Ingredients

* Chicken Breast, no skin, 48 ounces * Whole Wheat Spaghetti, cooked (pasta), 375 grams * *Green Beans French style, 12.5 cup * Cream of Mushroom Soup, 5 cup * *cheese, mozerella partskim, .5 cup * *Wheat flour, white, all-purpose, enriched, calcium-fortified, .5 cup 1 cup canned mushrooms

Directions

boil Chicken. Let cool then pull apart. Make pasta. In a seperate sauce pan make mushroom soup excluding 1 can of water. Add cheese. Wisk in flour. Add mushroomsSalt and pepper to taste. Warm Green Beans
Measure a cup of green beans on a plate add a (half cup) serving of pasta. Place chicken on pasta. Add mushroom sauce

Number of Servings: 14

Recipe submitted by SparkPeople user PRINCESSBETHI11.

Servings Per Recipe: 14

Nutritional Info Amount Per Serving

Calories: 263.2
Total Fat: 6.0 g
Cholesterol: 58.5 mg
Sodium: 1,171.3 mg
Total Carbs: 22.8 g
Dietary Fiber: 1.7 g
Protein: 28.7 g

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Member Reviews

ANGELAHOPE81
Kid friendly AND good for you! - 7/2/09
LADIWOLF59
this was perfect on my chicken cordon blue.....thank you - 8/7/10
JEVETT
I used fresh mushrooms and 2% milk, & some olive oil - 8/17/09