brigitte's potato salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
6 large potatoes peeled boiled3 hard boiled eggs2 slices bacon1 c chopped red onion1/2 c mayonnaise4 tbsp white vinegar1/4 c sugarsaltpepper1/2 c fresh parsley
peel and halve 6 large potatoes and boil until soft
while potatoes boil cook 2 slices of bacon until cooked through but not crispy
boil 3 eggs until hard boiled
drain potatoes and add 1 c chopped red onion
dice up cooked bacon and add to mixture
Let mixture come to room temperature
When cooled add diced up hard boiled eggs, .5 c mayonnaise, 1/4 c sugar and 4 tbsp white vinegar stir until combined but no more so that mixture does not get too smooth
add salt and pepper to taste and 1/2 c fresh chopped parsley
Let sit covered in fridge for at least 15 min
Number of Servings: 12
Recipe submitted by SparkPeople user RNOELH.
while potatoes boil cook 2 slices of bacon until cooked through but not crispy
boil 3 eggs until hard boiled
drain potatoes and add 1 c chopped red onion
dice up cooked bacon and add to mixture
Let mixture come to room temperature
When cooled add diced up hard boiled eggs, .5 c mayonnaise, 1/4 c sugar and 4 tbsp white vinegar stir until combined but no more so that mixture does not get too smooth
add salt and pepper to taste and 1/2 c fresh chopped parsley
Let sit covered in fridge for at least 15 min
Number of Servings: 12
Recipe submitted by SparkPeople user RNOELH.
Nutritional Info Amount Per Serving
- Calories: 236.0
- Total Fat: 8.7 g
- Cholesterol: 56.4 mg
- Sodium: 87.6 mg
- Total Carbs: 35.5 g
- Dietary Fiber: 3.0 g
- Protein: 4.7 g
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